P&O Cruises’ new ship Arvia will debut in December with a Caribbean and Spanish food showcase.
More than 30 bars and restaurants on board will feature exclusive destination-inspired menus from Local Food Heroes Shivi Ramoutar and José Pizarro. At The Beach House, queen of contemporary Caribbean cooking Shivi will cook up a range of dishes including vibrant Jerk Chicken Supreme with rice and peas, coleslaw and fried plantain.
Passengers at The Glass House and Cellar Door venues will be able to try tapas created by acclaimed Spanish chef José which are paired with wines selected by Food Hero Olly Smith. Arvia will feature new exclusive restaurants including Green & Co feat. Mizuhana, offering fish and plant-based dishes, and 6th Street Diner, an all-American venue for breakfast, brunch, dinner and sweet treats.
There’s also Infinity, is a P&O’s first swim-up bar for a cocktail or two in the sunshine.
The 5,200 passenger, 184,700 gross tonnage Arvia will sail a maiden voyage to the Canary Islands, followed by a winter season in the Caribbean. pocruises.com